Low-Carb Bacon Cheeseburger Casserole
A rich, cheesy, and protein-packed dish that brings all the flavors of a classic cheeseburger without the carbs! With savory beef, crispy bacon, and melty cheddar, this easy casserole is perfect for a keto-friendly meal any time of the day.
Ingredients
Ingredients
- 2 pounds ground beef
- 2 cloves garlic minced
- ½ teaspoon onion powder
- 1 pound cooked bacon cut into pieces
- 8 eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 12 ounce package shredded Cheddar cheese, divided
Instructions
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.
- Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
- Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes
Notes
Notes:
For extra flavor, mix in diced pickles, mustard, or a dash of Worcestershire sauce.Add veggies like mushrooms, spinach, or bell peppers for more nutrients.
Store leftovers in an airtight container for up to 4 days—it reheats well for meal prep!
Serve with a side salad or roasted veggies to balance out the richness.