Baked Cottage Cheese Eggs
A Warm & Easy Breakfast! This simple, cozy breakfast is a favorite in my home. Perfect for busy mornings or a relaxed brunch—enjoy the simplicity and comfort of baked cottage cheese eggs!
Ingredients
Ingredients:
- 6 large eggs
- 1 cup cottage cheese
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional add-ins: chopped veggies spinach, tomatoes, onions, cooked bacon or sausage, fresh herbs
Instructions
Instructions:
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, whisk together eggs, cottage cheese, milk, cheddar cheese, salt, and pepper.
- Fold in any optional ingredients like veggies, meats, or herbs.
- Pour mixture into the prepared baking dish.
- Bake for 25–30 minutes until eggs are set.
- Let cool slightly before slicing and serving.
Notes
Tips & Variations:
Use full-fat cottage cheese for a creamier texture.Customize with your favorite proteins and veggies.
Garnish with fresh herbs like parsley or chives.
Serve with salsa, avocado, or sour cream for extra flavor. 🔥 Flavor Ideas: Spinach & Feta: A Mediterranean touch with spinach and crumbled feta.
Bacon & Tomato: Crispy bacon and diced tomatoes for a classic combo.
Sausage & Mushroom: A hearty mix of sausage and sautéed mushrooms.
Mexican-Style: Green chiles, salsa, and Monterey Jack for a spicy twist.