Looking for a quick, cheesy, and comforting meal? This Rice, Broccoli & Cheese Casserole is a family favorite, packed with Velveeta, creamy soup, and hearty veggies. With minimal prep, it’s ready in under an hour—perfect for a cozy weeknight dinner!
Rice, Broccoli, & Cheese Casserole: A Comforting Classic
Looking for a quick and hearty meal the whole family will love? This Rice, Broccoli, & Cheese Casserole is the perfect combination of creamy, cheesy goodness with a boost of vegetables. Made with simple ingredients like Velveeta cheese, broccoli, and rice, this dish comes together in no time and makes for a comforting dinner any night of the week.
Why You’ll Love This Casserole:
✨ Creamy & Cheesy: Velveeta cheese and a rich cream of chicken soup create a velvety texture that coats the rice and vegetables perfectly.
✨ Quick & Easy: With just a few ingredients and minimal prep, this dish can be ready to serve in under an hour!
✨ Vegetable-Packed: The broccoli and mushrooms add flavor and nutrition, making this casserole a balanced choice for any meal.
Ingredients
Ingredients
- 1 cup rice cooked
- 1 cup milk
- 10 ounces frozen broccoli cooked
- 1/2 lb Velveeta cheese cubed
- 1 small onion diced
- 1 10 3/4 ounce cans cream of chicken soup
- 1 4 ounce cans mushrooms
Instructions
Directions
- Mix everything in a big casserole dish. Bake at 375°F, for 45 minutes.
Notes
Note:Add protein: You can easily make this casserole a full meal by adding cooked chicken, turkey, or sausage. Swap cheese: If you prefer a different cheese, you can use cheddar or Monterey Jack instead of Velveeta for a different flavor profile. Vegetarian Version: Make it vegetarian by replacing the cream of chicken soup with a vegetable or mushroom soup. 🔹 Storage Tips: Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Freezing: You can freeze this casserole for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F for 20–30 minutes until heated through.