This Lemon Garlic Grilled Salmon is a quick, flavorful, and healthy dish, perfect for any meal. With just a few simple ingredients—salmon, garlic, lemon, and paprika—this recipe is easy to prepare and packed with fresh, zesty flavors. Ready in just 25 minutes, it’s ideal for a light dinner or elegant meal. Garnish with fresh herbs and serve with your favorite side for a complete meal!
Lemon Garlic Grilled Salmon
This lemon garlic grilled salmon is a flavorful and healthy dish that’s quick and easy to prepare. Infused with fresh garlic, zesty lemon juice, and a touch of paprika, each bite is tender, flaky, and packed with delicious smoky, citrusy flavors. Whether you’re making a weeknight dinner or an elegant meal for guests, this dish is sure to impress.
Ingredients
Ingredients:
- 4 6-ounce salmon fillets
- 2 tablespoons avocado oil
- 2 cloves garlic grated or minced
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Fresh parsley and dill for garnish
- Lemon wedges for serving
Instructions
Instructions:
- Preheat the oven to 400°F.
- Prepare the salmon: Check for any bones and remove them. In a small bowl, whisk together avocado oil, garlic, lemon juice, paprika, salt, and black pepper.
- Season: Drizzle the salmon fillets with the mixture, using a spatula or your hands to evenly coat them. Ensure some fresh garlic rests on top of each fillet for extra flavor.
- Bake: Arrange the fillets on a baking sheet or in a baking dish, skin-side down, leaving space between them. Bake for 12-15 minutes or until the salmon is cooked through and flaky.
- Garnish & Serve: Sprinkle with fresh parsley and dill, then serve with lemon wedges and your favorite side dish.
Notes
Notes:Cooking Time: Salmon fillets can vary in thickness, so check for doneness after 12 minutes. The fish should be opaque and flake easily with a fork when fully cooked. Grilling Option: For an even more flavorful dish, you can grill the salmon instead of baking it. Preheat the grill to medium-high and cook the fillets for about 4-5 minutes per side. Salmon Skin: If you prefer to keep the skin on, it adds extra flavor and helps hold the fillet together while cooking. Just be sure to cook the skin-side down. Make-Ahead: You can marinate the salmon in the garlic-lemon mixture for up to 30 minutes in the fridge before cooking for an even more intense flavor. Herbs: If you don’t have fresh parsley or dill, feel free to substitute with other herbs like thyme or basil, depending on your taste preference. Serving Suggestions: This salmon pairs well with a variety of side dishes such as quinoa, roasted vegetables, or a light cucumber salad. Enjoy your meal!